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EAT BEEF.
Hand delivered from our farm to your table
Locally raised premium cuts of fresh beef
Meat Packages
1/4 Angus
$5.00/lb
Approximately 180-200 lbs hanging. 5-7 cubic feet of freezer space.
1/2 Angus
$5.00/LB
Approximately 380- 400 lbs hanging. 8-10 cubic feet of freezer space.
whole angus
Approximately 600 lbs hanging. 15-20 cubic feet of freezer space.
$5.00/LB
whole Pig
$650
A whole pig yields approximately 150 lbs of pork.
1/4 jersey steer
$5.10/lb
Approximately 140 lbs hanging. 3-5 cubic feet of freezer space.
1/2 Jersey steer
$5.10/lb
Approximately 280 lbs hanging. 6-8 cubic feet of freezer space.
whole jersey steer
5.10/lb
Approximately 500 lbs hanging. 10-12 cubic feet of freezer space.
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1/4 Beef
FLANK STEAK
ROASTS
GROUND BEEF
1/2 Beef
TBONE
SIRLOIN
RIBEYE
Whole Beef
RIBS
BACON
BRISKET
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Whole Pork
PORKCHOP
STEW MEAT
HAM STEAK
*Package contents are approximate and may differ slightly depending on the size and type of animal.
*Hanging weight is the weight of the animal on the hook after its been field dressed but before its been cut and packaged.
Locally Raised
Buying local means your meat goes straight from our farm to the butcher to your front door providing you with meat that could not get any more fresh. We never use antibiotics or hormones with any of our animals so you can feel good about the food you're feeding your family.
Hand Delivered
From how our cattle are raised to the last mile delivery we personally see that our premium cuts of meat are handled properly and delivered with care.
Premium Cuts
The secret to cooking incredible food is to start with the finest ingredients.
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Dinner, lunch, or weekend brunch, with meat like this you'll always munch!